Antipasto Appetizer

Over the weekend, I had some friends over for appetizers and drinks before a girls night out. These antipasto skewers are really easy to make and assemble and are a great compliment to any other appetizers you choose to serve.


-One pack of skewers

-Greek olives (already marinated) in jars or from olive bar in speciality food stores and grocery stores

-One pack of three cheese tortellini (I used Buitoni)

-Balsamic Vinaigrette (homemade or store bought)


-Mini pepperonis

-Marinated mozzarella

-Marinated artichoke hearts


1. Cook pasta and add 1 cup of balsamic vinaigrette over the top. Stir in well and refrigerate for at least an hour.

2. Drain the marinated pasta and place one of each item onto skewers.

*Can be made a few hours in advance or refrigerate overnight (cover tightly)


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March 3 2013

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