Here’s a delicious salad dressing that you can easily make at home. With just a few fresh ingredients you (probably) already have in your kitchen, it creates the perfect balance between tangy and sweet. Added bonus? It’s a great alternative to some of those “not so good for you” store bought dressings.
1 1/2 cups olive oil
2/3 cup balsamic vinegar
2 cloves garlic, minced
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tsp light brown sugar
Lemon juice to taste (about a wedge and a half)
2 shakes of garlic salt with parsley
HOW TO MAKE:
Put dry ingredients into a bowl first and quickly stir together: Garlic, Salt, Pepper, Brown Sugar and Garlic Salt with Parsley
Add in wet ingredients: Balsamic, Olive Oil, Lemon Juice
Whisk both wet and dry ingredients together and store in refrigerator, covered.
*Best after stored in refrigerator overnight. Use within the week because there are no preservatives.
SHAKE, SERVE & ENJOY!
Share this post:March 31 2013
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