My friend, Kerri, recently made these for a new years eve party and it was love at first bite. She shared this (easy, semi-homemade) recipe with me and I made them right away. The individual sized bundt cakes came out tasting great and were especially good served with vanilla ice cream.
1 pkg chocolate cake mix
1 cup sour cream
1/2 cup oil
1 pkg instant chocolate pudding (small)
1/2 cup warm water
1/4 cup kalua
1 12oz pkg chocolate chips
HOW TO MAKE:
Step 1: Combine all ingredients (except chocolate chips) and stir to blend.
Step 2: Beat 3 minutes at medium speed
Step 3: Stir in chocolate chips
Step 4: Pour into greased bundt pans (I got mine at Williams-Sonoma)
Step 5: Bake at 350 for 45-50 minutes.
1 cup powdered sugar
2 tablespoons butter
3 tablespoons choc, cocoa
1-3 tablespoons hot water
GLAZE: HOW TO MAKE
Step 1: Place a heatproof bowl over a pot of simmering water.
Step 2: Add the glaze ingredients and stir to melt and combine.
Step 3: Drizzle over top of cake and add powdered sugar if you like.
Share this post:January 6 2013
Tags: best bundt cake recipe, bundt cake recipes, easy bundt cake recipe, how to make bundt cake, how to make bundt cake glaze, How to make easy bundt cakes, how to make mini bunt cakes, jamie krell, Jamie Krell blog