American Pie

Memorial Day weekend (unofficially) kicks off Summer which is always very exciting for a few major reasons. To me, those reasons are: Friends, family and (a lot) of food. It’s the time of season to get together for backyard barbecues and cookouts with the people you love most.  Here’s to a great start to Summer…

RACHEL Rachel Roy top with linen striped shorts.

I heart a good pie crust. This is the easiest (and tastiest) homemade graham cracker crust. I filled it with an ice-cream, peanut butter mixture (and sprinkled peanut butter cups on top…) But you can fill this crust with a variety of tasty options.


1 ½  cup crushed graham crackers

1/4 cup sugar

6 Tbs. butter melted

Pinch of salt


*Mix all ingredients together.

*Using back of spoon, press your mix into pie pan.

*Bake in pre-heated 375° oven for 7 minutes. Chill.

*Pour mixture into chilled crust. Freeze for a few hours (or overnight.)

*Remove from freezer 10 minutes before serving.

Gold vintage loafers.


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May 25 2012

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