Chips & Guac
Over the weekend, we went over to our friend’s house for a proper, sit-down, group dinner. I was in charge of making the app, so when she told me she was serving enchiladas, guac was obviously a must. We enjoyed guacamole, enchiladas and mexican ice cream with great company – a no fail recipe for a fun, tasty (and easy!) dinner party.
Feta or mexican crumbled cheese
2 large cloves garlic
(Kosher) Salt & Pepper
1/4 cup White onion
Hot sauce of your choice (I use Tabasco)
HOW TO MAKE:
1. Add together: Sliced avocados, chopped and pitted tomatoes, diced onion, minced garlic. *I like mine chunky, so I just slice all with a knife in the mixing bowl.
2. Then add: Lemon juice, salt and pepper, cheese and hot sauce to taste. *Mix gently with a fork or spoon.
*You can cover (tightly!) with plastic wrap and refrigerate until ready to serve. And make sure to keep an avocado pit in the mixture to prevent browning.
Serve and enjoy! I loved the (rustic meets glamour) place settings.
Share this post:April 28 2013
Tags: appetizer ideas, best guacamole recipe, chips and guacamole, easy appetizer ideas, easy guacamole recipe, easy guacamole recipes, How to make easy guacamole, how to make guacamole, jamie krell, Jamie Krell blog